Apple Crumble (Print version)

Spiced apples topped with golden buttered crumble for a comforting dessert ready in one hour.

# What You'll Need:

→ Apple Filling

01 - 6 medium apples, peeled, cored and sliced
02 - 1/4 cup granulated sugar
03 - 2 teaspoons ground cinnamon
04 - 1/4 teaspoon ground nutmeg
05 - 1 tablespoon lemon juice
06 - 1 tablespoon all-purpose flour

→ Crumble Topping

07 - 1 cup all-purpose flour
08 - 1/2 cup unsalted butter, cold and cubed
09 - 1/2 cup light brown sugar
10 - 1/2 cup rolled oats
11 - Pinch of salt

# Directions:

01 - Preheat oven to 350°F. Lightly butter an 8 x 10 inch baking dish.
02 - In a large bowl, combine sliced apples with granulated sugar, cinnamon, nutmeg, lemon juice, and flour. Toss thoroughly to coat. Spread evenly in the prepared baking dish.
03 - Combine flour, brown sugar, rolled oats, and salt in a bowl. Add cold cubed butter and rub in with fingertips until mixture resembles coarse crumbs.
04 - Scatter crumble topping evenly over apples. Bake for 35-40 minutes until topping is golden brown and apples are bubbling.
05 - Allow to cool slightly before serving. Serve warm with vanilla ice cream or custard if desired.

# Expert Advice:

01 -
  • It comes together in under 20 minutes of active prep time
  • The contrast between tender spiced apples and crisp buttery topping is absolutely irresistible
  • It makes your entire home smell like cinnamon and comfort
02 -
  • Cold butter is nonnegotiable for achieving that perfect crumbly texture
  • Do not skip the flour in the apple filling or you will end up with a soupy mess
  • The crumble is done when the juices are bubbling thickly around the edges
03 -
  • Use a mix of apple varieties for more complex flavor and texture
  • Grate a little fresh nutmeg over the top right before baking for an aromatic boost
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