Arugula and Pear Bowl (Print version)

Peppery arugula meets sweet pears, creamy cheese, and crunchy walnuts in this vibrant 15-minute salad.

# What You'll Need:

→ Greens

01 - 4 cups fresh arugula

→ Fruit

02 - 2 ripe pears, cored and thinly sliced

→ Cheese

03 - 2 oz crumbled blue cheese or goat cheese

→ Nuts

04 - ½ cup toasted walnuts or pecans, roughly chopped

→ Dressing

05 - 3 tablespoons extra-virgin olive oil
06 - 1 tablespoon balsamic vinegar
07 - 1 teaspoon honey
08 - ½ teaspoon Dijon mustard
09 - Salt and freshly ground black pepper to taste

# Directions:

01 - In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
02 - Place arugula in a large salad bowl and add sliced pears, crumbled cheese, and toasted nuts.
03 - Drizzle the dressing over the salad just before serving and gently toss to combine. Serve immediately.

# Expert Advice:

01 -
  • Features a complex balance of peppery, sweet, and creamy notes.
  • Quick assembly with zero cooking time required.
  • Easily adaptable to suit various dietary preferences.
02 -
  • Always use ripe pears that are still firm enough to hold their shape when sliced.
  • Ensure you toast the walnuts or pecans to unlock their full nutty aroma and maximize crunch.
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