Brownie Cookies Chocolate Chips (Print version)

Chewy, fudgy cookies made with brownie mix and loaded with chocolate chips for extra richness.

# What You'll Need:

→ Dry Ingredients

01 - 1 box brownie mix (approximately 18–19 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9–11 minutes, or until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Advice:

01 -
  • You get that dense, fudgy brownie texture but in a handheld cookie shape that's somehow more satisfying to bite into.
  • The whole thing comes together in about twenty minutes from start to finish, which means midnight cravings are actually manageable.
02 -
  • The difference between a good chewy cookie and a cake-like one comes down to those last two minutes on the baking sheet—resist the urge to eat them immediately, even though the smell is driving you crazy.
  • If your brownie mix has a packet of fudgy topping included, save it for something else; these cookies have enough richness without it.
03 -
  • Don't let the dough sit in the bowl too long after mixing or it'll start to set, making scooping harder; get them on the sheet while the dough is still soft and cooperative.
  • A cookie scoop is genuinely worth the counter space because it gives you consistently sized cookies that bake evenly, and it's faster than trying to portion with a tablespoon.
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