Easy Cinco Mango Jalapeño Guacamole (Print version)

Creamy avocado blend with sweet mango and jalapeño heat, perfect for festive occasions or light bites.

# What You'll Need:

→ Produce

01 - 3 ripe avocados
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1 to 2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Halve the avocados, remove the pits, and scoop the flesh into a medium mixing bowl.
02 - Add lime juice and mash avocados using a fork or potato masher to your desired consistency, leaving some texture or making it smooth as preferred.
03 - Gently fold in mango, red onion, jalapeño, tomato, cilantro, salt, and black pepper until evenly combined.
04 - Taste the guacamole and adjust lime juice, salt, or jalapeño heat level as needed to achieve desired flavor balance.
05 - Serve immediately with tortilla chips or fresh vegetables, or cover with plastic wrap pressed directly onto the surface and chill until ready to serve.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes, no cooking required.
  • A refreshing twist on classic guacamole with sweet mango and spicy jalapeño balance.
  • Perfect for festive Cinco de Mayo celebrations or anytime you want a flavorful appetizer.
  • Vegan and gluten-free, suitable for many dietary preferences.
02 -
  • Use ripe but firm avocados for the best texture and flavor.
  • Press plastic wrap directly onto the surface of the guacamole to prevent browning when chilling.
  • Adjust jalapeño amount carefully to balance heat if serving to a crowd with mixed spice preferences.
  • Freshly squeeze the lime juice for brighter flavor and to help preserve the green color of the avocado.
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