Cookies Cream Cold Brew Coffee (Print version)

Smooth cold brew meets creamy cookies-and-cream flavors for an indulgent, refreshing beverage treat.

# What You'll Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies

→ Topping

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# Directions:

01 - Combine half-and-half, heavy cream, vanilla extract, and chocolate sandwich cookies in a blender. Blend until the mixture is smooth and creamy.
02 - In a large glass or measuring cup, stir together cold brew coffee, chocolate syrup, and simple syrup until fully integrated.
03 - Fill two tall glasses with ice and divide the cold brew mixture evenly into each glass.
04 - Slowly pour the blended cookies-and-cream milk over the coffee in each glass, then stir gently to achieve a marbled appearance.
05 - Garnish with whipped cream and a sprinkle of crushed sandwich cookies as desired. Serve immediately with a straw.

# Expert Advice:

01 -
  • This cold brew tastes like a dessert but feels like the antidote to a dull afternoon slump.
  • The cookies-and-cream twist is creamy enough to wow anyone who swears by classic coffee.
02 -
  • Don't rush the blending—if you leave cookie chunks, your straw will clog and nobody wants that drama.
  • I once forgot the chocolate syrup and missed the main indulgence—never again!
03 -
  • Use cookies with extra filling for richer results—that double-stuff makes a world of difference.
  • Swirl gently when combining coffee and milk; too much mixing erases that beautiful marbled effect.
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