Mango Peach Sangria Refreshing (Print version)

A vibrant blend of mango, peach, and citrus for a refreshing summer beverage with hints of mint.

# What You'll Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved

→ Liquids

07 - 3 cups unsweetened white grape juice
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup chilled sparkling water
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit for serving

# Directions:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange slices, lemon slices, lime slices, and strawberries.
02 - Pour in the white grape juice, mango nectar, peach nectar, and orange juice into the pitcher. Stir gently to blend all components.
03 - Taste the mixture and add agave syrup or honey if additional sweetness is desired. Stir thoroughly to incorporate the sweetener.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld and develop.
05 - Just before serving, add the chilled sparkling water to the pitcher and gently stir to combine.
06 - Fill serving glasses with ice, pour the sangria over the ice, and garnish with fresh mint leaves and additional fruit slices. Serve immediately.

# Expert Advice:

01 -
  • Quick and simple to prepare with no cooking required.
  • Vegan and gluten-free, suitable for many dietary needs.
  • Completely alcohol-free, great for all ages and occasions.
  • Fresh fruit and citrus flavors create a naturally vibrant and refreshing drink.
  • Flexible recipe with optional sweetness and fruit additions.
02 -
  • Refrigerate the sangria for at least 2 hours or overnight to develop deeper flavors.
  • Use sparkling water last to maintain fizz and freshness.
  • Frozen fruits serve as flavorful ice cubes, keeping the drink cold longer.
  • Adjust sweetness carefully, as fruit nectars can vary in sugar content.
  • Always check juice and nectar labels for cross-contamination if allergies are a concern.
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