# What You'll Need:
→ Vegetables
01 - 1 large head cauliflower (approximately 28 oz), cut into bite-sized florets
→ Oils
02 - 3 tbsp olive oil
→ Spices & Seasonings
03 - 1 tsp smoked paprika
04 - 1/2 tsp ground cumin
05 - 1/2 tsp garlic powder
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
→ Garnish (optional)
08 - 2 tbsp chopped fresh parsley
09 - 1 tbsp lemon juice
# Directions:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
02 - Place cauliflower florets in a large mixing bowl. Add olive oil, smoked paprika, ground cumin, garlic powder, salt, and black pepper. Toss thoroughly until all florets are evenly coated with the spice mixture.
03 - Spread the seasoned cauliflower in a single layer across the prepared baking sheet. Ensure florets are not overcrowded to promote even caramelization and roasting.
04 - Roast for 25 minutes, flipping the florets halfway through cooking time. The cauliflower is done when golden brown and tender when pierced with a fork.
05 - Remove from oven. If desired, drizzle with fresh lemon juice and sprinkle with chopped parsley before serving. Enjoy warm as a side dish or healthy snack.
