Spinach Artichoke Dip (Print version)

Warm, creamy spinach and artichoke dip with melted cheeses. Perfect for sharing with friends and family.

# What You'll Need:

→ Vegetables

01 - 2 cups fresh spinach, chopped (about 60 g)
02 - 1 can (14 oz) artichoke hearts, drained and chopped
03 - 2 cloves garlic, minced

→ Dairy

04 - 1 cup (225 g) cream cheese, softened
05 - 1/2 cup (120 g) sour cream
06 - 1/4 cup (60 g) mayonnaise
07 - 1 cup (100 g) shredded mozzarella cheese
08 - 1/2 cup (50 g) grated Parmesan cheese

→ Seasonings

09 - 1/2 tsp salt
10 - 1/4 tsp ground black pepper
11 - 1/4 tsp crushed red pepper flakes (optional)

# Directions:

01 - Preheat your oven to 375°F (190°C).
02 - In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
03 - Stir in the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, Parmesan, salt, pepper, and red pepper flakes (if using).
04 - Transfer the mixture into a 1-quart baking dish and spread evenly.
05 - Bake for 20–25 minutes, or until bubbly and golden on top.
06 - Let cool for 5 minutes before serving. Serve warm with bread, crackers, or tortilla chips.

# Expert Advice:

01 -
  • The combination of creamy, tangy, and savory creates an addictive flavor that keeps everyone coming back for more
  • It comes together quickly but tastes like it simmered all day, making you look like a kitchen genius
02 -
  • Water is your enemy here, so squeeze frozen spinach until your hands hurt and drain those artichokes really well
  • The dip continues to thicken as it cools slightly, so do not panic if it looks a little loose right out of the oven
03 -
  • Use freshly grated Parmesan instead of the pre grated stuff because it melts better and tastes so much more vibrant
  • Let your cream cheese soften completely at room temperature to prevent any lumps in your finished dip
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