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Cooking Across The Year

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Last modified on Sat, 31 Jan 2026 09:21:00 GMT

Cooking Across The Year Collection

Golden fried Baja Fish Tacos stacked with avocado, red onion, and cilantro, drizzled with zesty creamy lime sauce for dinner.
Baja Fish Tacos

Crispy battered fish in warm tortillas with zesty lime sauce and crunchy cabbage slaw.

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Golden roasted butternut squash cubes simmering with red lentils, carrots, and onions in a warm spiced broth.
Butternut Squash and Lentil Soup

Roasted butternut squash meets red lentils in this warming, spice-infused vegan soup perfect for cool weather.

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A skillet of Vegan Pumpkin Risotto reveals golden roasted pumpkin cubes and fresh sage leaves nearby.
Vegan Pumpkin Risotto With Crispy Sage

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumnal Italian comfort.

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