Browse Every Recipe - Page Number 3

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Cold Tex-Mex dip served in a glass dish with crispy tortilla chips for scooping.
Seven-Layer Tex-Mex Dip #19

Layered Tex-Mex appetizer with seasoned beans, creamy guacamole, sour cream, salsa, melted cheese, olives, and fresh vegetables. Serve chilled with crispy tortilla chips.

Crispy Cajun shrimp po boy sandwich served on a soft bun with fresh lemon wedges on the side.
Shrimp Po Boy #20

Crispy cornmeal-crusted shrimp with fresh vegetables and spicy mayo on a soft French roll.

Close-up of hearty turkey chili simmering in a pot, featuring ground turkey, beans, tomatoes, and spices.
Hearty Turkey Chili #21

Lean ground turkey, beans, and tomatoes simmered with warming spices for a lighter comfort food classic.

Classic Apple Crumble dessert served warm with a scoop of vanilla ice cream melting over the top.
Apple Crumble #22

Spiced apples topped with golden buttered crumble for a comforting dessert ready in one hour.

Golden fried Baja Fish Tacos stacked with avocado, red onion, and cilantro, drizzled with zesty creamy lime sauce for dinner.
Baja Fish Tacos #23

Crispy battered fish in warm tortillas with zesty lime sauce and crunchy cabbage slaw.

Sizzling Steak Fajitas #24
Sizzling Steak Fajitas #24

Tender marinated beef with colorful peppers and onions in warm tortillas

Juicy grilled BBQ Chicken Sandwich topped with crunchy slaw and served alongside golden french fries.
BBQ Chicken Sandwich #25

Tender BBQ chicken with crisp slaw on toasted buns. Ready in 30 minutes.

Steaming plate of Chicken Tikka Pasta garnished with fresh cilantro, blending Indian spices with Italian pasta for a fusion dinner.
Chicken Tikka Pasta #26

Tender chicken tikka in creamy spiced tomato sauce tossed with penne. Vibrant fusion of Indian spices and Italian comfort.

A skillet of creamy Cajun pasta topped with grated Parmesan, served alongside a crisp green salad.
Creamy Cajun Pasta with Bell Peppers #27

Creamy Cajun-spiced pasta with roasted bell peppers, smoked paprika, and a rich sauce. Ready in 40 minutes.