Nostalgic campfire flavors transformed into easy, gooey layered bars with graham cracker crust, melted chocolate, and toasted marshmallow topping.
# What You'll Need:
→ Crust Layer
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 1/4 cup granulated sugar
→ Chocolate Layer
04 - 1 1/2 cups semi-sweet chocolate chips
→ Marshmallow Topping
05 - 3 cups mini marshmallows
# Directions:
01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing an overhang on opposite sides for easy removal later.
02 - Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until all crumbs are evenly moistened and the mixture holds together when pressed.
03 - Firmly press the crumb mixture into the bottom of the prepared pan, creating an even layer. Use the bottom of a measuring cup or glass to compact it tightly.
04 - Bake the crust for 8 minutes until slightly set. Remove from oven and let cool for 2 minutes.
05 - Sprinkle semi-sweet chocolate chips evenly over the warm crust. Return to oven for 2 minutes until chocolate softens and becomes spreadable.
06 - Remove from oven and immediately spread the softened chocolate into an even layer using an offset spatula or the back of a spoon.
07 - Distribute mini marshmallows evenly over the chocolate layer, pressing gently to adhere.
08 - Bake for 10 to 12 minutes until marshmallows are puffed and golden brown on top. Watch closely during the last few minutes to prevent burning.
09 - Let bars cool completely in the pan at room temperature, about 1 hour. For cleaner cuts, refrigerate for 1 additional hour until fully set.
10 - Lift bars from pan using the parchment paper overhang. Cut into 16 squares with a sharp knife, wiping the blade clean between cuts. Serve at room temperature or slightly warmed.
