Rustic open-faced galette: almond crust encases mixed summer berries for a sweet-tart, textured finish.
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Rustic open-faced galette: almond crust encases mixed summer berries for a sweet-tart, textured finish.
Enjoy a delightful pink velvet cake perfect for celebrations.
Refreshing alcohol-free sangria with peaches, mixed berries, citrus, and a splash of sparkling water.
Umami-rich miso and honey glazed salmon paired with sesame-scented sautéed bok choy and scallions.
Grilled chicken in flatbread with creamy tzatziki, cucumber, tomato and feta for a fresh Mediterranean meal.
Creamy coconut rice with lime, cilantro and black beans - bright, easy, vegetarian and gluten-free.
Marinated Korean BBQ beef in crisp lettuce with kimchi, cucumber, carrot and sesame for fresh, bold handhelds.
Airy whipped ricotta on toasted bread with honey, pistachios, lemon zest and flaky sea salt - quick elegant breakfast.
Golden halloumi, watermelon and mint on skewers for a bright, easy summer starter or light vegetarian main.