Golden halloumi, watermelon and mint on skewers for a bright, easy summer starter or light vegetarian main.
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Golden halloumi, watermelon and mint on skewers for a bright, easy summer starter or light vegetarian main.
Moist lemon and lavender loaf topped with a tangy honey-lemon glaze, ideal for teatime or a light dessert.
Sparkling lemonade with blackberry-lavender syrup, fresh lemon and soda—bright, floral and easy to make.
Marinated al pastor chicken and pineapple skewered and grilled until charred; garnish with cilantro and lime.
Silky smoked salmon, toasted bagels, creamy spreads and colorful toppings arranged for a celebratory Mother's Day brunch.
Crisp snap peas and radishes with herbs in a lemony tahini dressing, topped with toasted sesame and bright lemon zest.
Crispy-edged smash burgers on brioche sliders with melty cheese and tangy secret sauce for a festive BBQ.
Sweet and salty cups feature peanut butter filling, pretzel crust, and rich chocolate—easy festive treat.
Creamy chipotle lime mayo with tangy citrus. Ideal for tacos, sandwiches, or grilled veggies. Quick and easy.