Korean BBQ Beef Lettuce Wraps
Marinated Korean BBQ beef in crisp lettuce with kimchi, cucumber, carrot and sesame for fresh, bold handhelds.
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Whipped Ricotta Toast with Pistachios
Airy whipped ricotta on toasted bread with honey, pistachios, lemon zest and flaky sea salt - quick elegant breakfast.
Grilled Halloumi Watermelon Mint Skewers
Golden halloumi, watermelon and mint on skewers for a bright, easy summer starter or light vegetarian main.
Lemon Lavender Loaf Cake
Moist lemon and lavender loaf topped with a tangy honey-lemon glaze, ideal for teatime or a light dessert.
Blackberry Lavender Lemonade Fizz
Sparkling lemonade with blackberry-lavender syrup, fresh lemon and soda—bright, floral and easy to make.
Grilled Chicken Al Pastor Skewers
Marinated al pastor chicken and pineapple skewered and grilled until charred; garnish with cilantro and lime.
Mother's Day Smoked Salmon Board
Silky smoked salmon, toasted bagels, creamy spreads and colorful toppings arranged for a celebratory Mother's Day brunch.
Snap Pea Radish Tahini Salad
Crisp snap peas and radishes with herbs in a lemony tahini dressing, topped with toasted sesame and bright lemon zest.
Memorial Day Smash Burger Sliders
Crispy-edged smash burgers on brioche sliders with melty cheese and tangy secret sauce for a festive BBQ.