Pan & Oven Cooking

Tender chicken breasts filled with creamy spinach and ricotta mixture, baked in tomato sauce for a comforting Italian main dish.

Tender chicken and spring vegetables roasted in honey garlic sauce on one pan.

Golden roasted chickpeas coated in aromatic spices for addictive crunch

Colorful oven-roasted carrots served with creamy homemade tahini hummus for sharing

Colorful seasonal roots roasted with herbs for caramelized, tender perfection.

Vibrant dip combining roasted beets with creamy tahini and aromatic spices for a colorful Mediterranean-inspired spread.

Golden, caramelized Brussels sprouts drizzled with tangy balsamic glaze for a savory-sweet finish.

Layered vegetarian lasagne with smoky lentils, mushrooms, and courgettes made in a single ovenproof pan.

Aromatic whole duck with Chinese five-spice, honey, and orange. Crispy, golden, and perfect for special occasions.